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Florida Stone Crab Claws On The Menu At The Grand Central Oyster Bar Beginning Monday, October 17

by Jerry Milani on Oct 17, 2011

Sandy Ingber, dubbed the “Bishop of Bivalves” as executive chef at the Grand Central Oyster Bar & Restaurant, has also become the “Maestro of the First Catch” at the historic eatery in Grand Central Terminal. General Manager Jonathan Young reports that the first catch of delectable Florida Stone Crab claws are ready to be reeled in by Ingber, and will be on the menu for lunch and dinner beginning Monday, October 17. Fans of the tasty crustacean have their mouths watering.

Earlier this month, the Cape Bay Scallops arrived, and November 1 is earmarked for Nantucket Bay scallops, so Ingber has earned his reputation for bringing the first and freshest of virtually every seafood variety to the Oyster Bar – from Copper River Salmon to Dutch Herring, and everything in between.

The Florida Stone Crab entrée for lunch or dinner is priced at $39.95 for the 20-ounce main course; a $12.95 large piece appetizer will also be available. The Florida Stone...Read More >>



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