Spring Rolls

How to Make Spring Rolls

by Williamc689 on May 17, 2009

The Spring Rolls can often be found in a Chinese or Vietnamese or Thai restaurant. It's healthy and tastes great. If you ever wondered how to make them yourself, here is a recipe for you.
Steps
Gather all the ingredients. Cook large shrimps (1-2 shrimps for each roll), then peel and de-veined. Cook Chinese thin noodle. Chop Chinese fresh parsley, green onions, fresh mint leaves. Wash and drain bean sprouts.
Prepare the dipping sauce. Mix 1 ½ tablespoons rice vinegar, 1 ½ tablespoons oriental fish sauce, 1 teaspoon sugar, 1 tablespoon freshly squeezed lime juice, 1 teaspoon minced garlic, ½ teaspoon crushed red pepper flakes.
Prepare the rice paper wrap. Heat a large bowl of water to warm (120 – 140 degrees F), fully immerse a sheet of rice paper wrap into the water for 10 seconds until soft, lay the soften rice paper on a dry paper towel, spread 1 teaspoon plum sauce in the middle of the rice paper.
Wrap it up....Read More >>