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Italian Ice Cream - For the Gourmet in You!

by kasarkisian668@hotmail.com on Nov 13, 2011

In today's world, we thrive on collecting and sharing information. This has made it possible for gelato - which has existed in Italy for centuries - to now become sought after in North America and many other international countries. Gelato may not look very different from ordinary ice cream, but it has a taste and texture all its own and its something everyone should try for themselves. Let's look at some of the reasons why so many people are becoming hooked on Italian ice cream.The differences between gelato and American ice cream are important to note, even though there are not many. The butterfat content is a big difference. Regular American ice cream has twice as much butterfat as gelato. This is one reason people often say that gelato is the healthier of the two. The consistency of gelato is different than ice cream, also. Italian ice cream tends to be more dense - with less air whipped in - and, therefore the flavor and texture are condensed. Gelato, a frozen dessert, is...Read More >>



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All About Gelato - the Italian Ice Cream

by kasarkisian668@hotmail.com

This leads a lot of people to conclude that, if you had to choose between the two, gelato would be better for your health. The texture of gelato is much denser than ice cream, partly due to less air incorporated into the mixture. This increased density intensifies the flavor of gelato. You will find that the serving temperature of American ice cream is normally about 10?F colder than gelato, even though gelato is classified as a frozen dessert. This warmer temperature results in gelato melting sooner in your mouth, which enhances your perception of its richness. After gelato is prepared,...

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