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Indian Sweets present such Wedding Service.

by KateSudarkina on May 12, 2010

Indian sweets, known as Mithai are a type of confectionery. Many are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region. In the Eastern part of India, for example, milk is a staple, and most sweets from this region are based on milk products. For a more complete listing see List of Indian sweets and desserts. Barfi: Barfi is a sweet made of dried milk with ground cashews or pistachios.
Chena Murki: Chena murki sweet made from milk and sugar available in Indian province of Orissa. The milk is boiled for a long time and condensed. Sugar is added and the sweet is given a round shape. It is also known by many Bangladeshi and Guyanese people as pera.
Jalebi or Imarti
Jalebi or Imarti, a popular sweet all over India.
Jalebi is made by deep-frying flour in a circular (coil-like) texture and then dipping in sugar syrup. Imarti is a variant of Jalebi, with a different flour mixture and has a...Read More >>



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