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by vicky222114 on Jun 18, 2010

Frozen Watermelon-Lime Bars

Ingredients:

* 1 (2 1/2-pounds) piece of watermelon
* 1/2 cup sugar
* 2 tablespoons fresh lime juice
* 1 tablespoon tequila

Equipment: An ice cream maker

Preparation:
Line a 9-inch square baking pan (2 inches deep) with plastic wrap or parchment paper, leaving a 2-inch overhang. Put lined pan in freezer.

Coarsely chop watermelon flesh (leave seeds in), then purée enough to yield 2 1/2 cups in a blender.

Add sugar, juice, and tequila to purée and blend 30 seconds.

Freeze sorbet in ice cream maker. Transfer to lined baking pan, smoothing top. Put in freezer to harden, at least 1 hour.

Lime Semifreddo

Ingredients:

* 1 (14-ounce) can sweetened condensed milk
* 1 teaspoon grated lime zest
* 1/2 cup fresh lime juice
* 1/2 cup chilled...Read More >>

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