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The Classic Grilled Cheese - A Timeless Sandwich
by carlmedia on Aug 26, 2010
There are few sandwiches that are as widely known as the Grilled Cheese . This sandwich has spread itself from its hometown in America to all corners of the globe. Its popularity is due mainly to the fact that is surprisingly delicious and very easy to make. The cheapness of the sandwich has also allowed it to maintain popularity during financial depressions, where the cost of meat of was high. Let’s take a look at where this sandwich came from and why it is so great.
People have been eating bread and cheese for thousand of years, though the modern version of the grilled cheese did not appear until the early twentieth century. During this time American cheese was very cheap, so it was used in place of meat. The sandwich was originally served open faced, but the double slice version took over by mid century. The sandwich popularity grew as it became a staple in the army’s menu.
One of the greatest things about the grilled cheese is that it is extremely...Read More >>
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The Classic Grilled Cheese - A Timeless Sandwich
A look at this great American sandwich. A look at its origins, how it is made, and how it became so popular.
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Making a Perfect Grilled Cheese Sandwich
by juliekerr
Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices.
There are also a number of additions that can go into a grilled cheese sandwich, like ham, tomato, herbs and spices, or sauces like ketchup or mustard. Some of these will go between the slices of bread before the grilling takes place, and some are sprinkled...
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