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Why aren’t Americans screaming “Bloody Murder” over non-labeled GM foods???

by Grace Sylke on Aug 23, 2009

On May 19th this year, 2009, the American Academy Of Environmental Medicine announced their position regarding GM Food; and it wasn’t pretty. They said in their Position Paper, which you can access here:  http://www.aaemonline.org/gmopost.html “There is more than a casual association between GM foods and adverse health effects.” This paper goes on to explain that based on multiple animal studies, “ GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit, . . .” T his isn’t the first study to report these kinds of findings. Way back in 1995, a respected Scientist named Arpad Pusztai of Scotland’s Rowett Institute, was awarded a large grant to create a model for testing genetically modified foods. Mr. Pusztai was eager to do this research and deeply believed his model would show...Read More >>



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