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The Introduction of Chinese Food
by Jason Chang on Apr 24, 2009
When it comes to food, the Chinese have a common saying, %u201CThe masses regard food as their heaven,%u201D which means that food is people%u2019s primal want. It should clearly justify the importance that %u201Ceating%u201D holds in Chinese people%u2019s lives. Eating is not just meant to fill the stomach; having food at one%u2019s disposal, being able to consume a good amount of food, and knowing what and how to eat are all viewed as a good %u201Cfortune.%u201D Those who promote food culture often use the words of Chinese philosopher Confucius, %u201Cdiet and love-making, all primal needs of every human being,%u201D finding an aspiring and positive thought basis for such an epicurean lifestyle. There%u2019s probably not another place in this world that has as great a variety of delicious fare as China. If judging by the art and techniques of cooking, aside from France and Italy, perhaps the skills of chefs of no other country can gain recognition from the Chinese.
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