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Low-chem, Biopesticides can help protect the Land and produce Healthier Food.
by AgraQuest on Nov 15, 2010
The twin problems of a global economic crisis and looming irreversible climate change have helped focus minds globally in the last couple of years.
Among many things identified in groping for solutions is the need to produce food in a more sustainable and less environmentally-damaging way.
Worries about food scarcity and food security are already key concerns in parts of the developing world and quite rightly thoughts are turning to how to improve them.
Part of the answer is for farmers to increase produce yield. But if in dash for growth the land they depend on is leached of all goodness that’s only going to be a short term solution
So crucial to increasing yield for longer term food security is to develop sustainable farming methods.
From the US to Nepal across the planet there’s increasing recognition of the issue’s urgency:
Here’s an extract from a report by the Nepal Agricultural Research Council...Read More >>
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