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Travcoa Announces New Culinary Tours to Iberia and Southeast Asia
by Perry Lungmus on Mar 23, 2011
El Segundo, CA, March 24, 2011 - Luxury tour operator Travcoa has announced the introduction of two new, small-group culinary tours for autumn, 2011 focused on the culinary pleasures of the Iberian Peninsula and Southeast Asia. Travelers on each culinary tour will explore local markets, learn the nuances of authentic regional dishes, and experience some of the world's most celebrated cuisines through cooking classes plus visits to small, local restaurants and well-known, fine-dining establishments.
Culinary Asia is a 15-day culinary tour beginning September 10, 2011 and delving deep into the culinary heritage of Singapore, Bangkok, Chiang Mai and Hong Kong. Designed and led by veteran Travcoa Travel Director Amber Medkiff, this culinary tour will uncover the unique spices, ancient secrets and modern techniques used in preparing each region's distinctive delicacies through cooking classes at famous schools in each destination. The itinerary also includes comprehensive...Read More >>
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Travcoa Announces New Culinary Tours to Iberia and Southeast Asia
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by abhooba
Culinary art schools are part of the fashion world and are the foundation for many high-profile chefs. Culinary art schools are responsible for turning out some of the flashiest and most impressive new kings and queens of the kitchen. Culinary art schools are unique in terms of the variety of course topics they cover in their syllabus. A detailed study of food gastronomy would be another highlighting feature of these schools. Culinary schools are very well-known for producing the world's top chefs, people trained to prepare fine cuisine with exquisite presentation. But another popular...
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