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Unique Smoker Bag To Be Showcased At Food Network’s Southern Food and Wine Festival
by Jennifer Honeycutt on Jul 9, 2009
Nashville, TN (PRWEB) 30, June 2009 – Realm Enterprises, Inc., a national distributor for the SAVU Smoker Bags (www.SmokerBags.com) will be exhibiting the Finnish made bag during the upcoming Food Network’s Southern Food and Wine Festival, being held at the Gaylord Opryland Hotel, Nashville, TN., July 31-Aug. 2, 2009.
Smoked meats are a Scandinavian specialty and a healthy, low fat alternative to traditional frying, broiling and stewing. Thanks to a hungry inventor from Finland, cooks no longer need a backyard smokehouse or messy, time-consuming grill to achieve that spectacular smoky taste. Enter the disposable smoker bag. Cook a whole meal in the bag, serve, and just toss the bag when you’re done, making cleanup a snap.
The lining of this patented, oven-safe roasting bag is coated with natural ingredients that give
roasted meat, poultry or fish that smokehouse flavor. Each bag holds approximately 2 1/2 pounds (1kg) of food and cooking...Read More >>
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by http://www.wineblogtips.com
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