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Commercial Refrigeration and National Food Standards and Requirements
by victor678 on Jan 24, 2010
Commercial refrigeration equipment is an absolute requirement for any business, restaurant, café or food factory where food is handled, stored or sold. Correct refrigeration of foods is not only a legal requirement but will ensure your food – which you’ve paid money for – will stay fresh, tasty and edible. High quality refrigeration suppliers, like Crown Commercial Group , will advise you on the best commercial refrigeration equipment for you and your business. All refrigerators, including commercial refrigeration equipment , are designed to keep food at a low temperature which slows down the bacterial growth in foods. Bacterial growth is rapid in food when temperatures are between 4 - 60 ˚ C and this is often referred to as the Danger Zone as bacteria can sometimes double in as little as 20 minutes. It is best to set your refrigeration equipment at below 4 ˚ C as this will protect most foods again bacterial growth....Read More >>
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