Chef Daniel Brule

Award Winning Chef talks turkey about the swine flu and eating pork

by Rocketchef on May 2, 2009

United States of America (Press Release) May 2, 2009 -- Turkey Authority and CIA graduate Chef Daniel Brule decides to stand up and defend the other white meat.

After graduating from the Culinary Institute of America located in Hyde Park, NY, Chef Brule treks across the county promoting food and food safety. Presently Brule is a culinary arts instructor in Bradenton, Florida. Not only does he instruct his all female class the art of fine cooking but instructs them in food safety as well. Since Chef Brule is an instructor and proctor for the Servsafe manager which in a nationally recognized food safety program backed by the National Restaurant Association, he thought it was important to let the public know the facts about eating pork.
Brule was alarmed when he kept hearing people talk about giving up pork since the swine flu outbreak. Being best known for his turkey recipe Brule wanted to help the pig.

Chef Brule said's " It is completely safe to...Read More >>